As swiller in chief of Secco, it’s safe to say that Julia Battaglini loves the wine she’s with. She’s also a small business sage who tells it like it is. Uncork a bottle with her and she’ll be the first to point out the gospel of good vino.
Read MoreImplementing a private dining program can help restaurants boost revenue, increase traffic during off-seasons and during slow hours, and attracting a new customer base.
Read MoreImagine a place where you can get brunch all day, and the menu has items named after some well-known songs from the 80s. You don’t need to imagine it because that place exists—a small restaurant in Henrico County, VA where you can get a “Big as a Whale” breakfast, “Bang Bang on the Door” benny, or “Knock a Lil’ Louder” sugar buns. There’s also salted caramel maple syrup which is made from scratch.
Read MoreGiant ice cubes are already a winner at most bars, but Mattias Hagglund isn't running your everyday establishment. He takes things one step further by branding the letter “J” into his ice cubes before pouring in a masterpiece cocktail. The hand-chipped and branded ice cubes mark just a couple of the exquisite details instituted by one of Carytown’s newest cocktail bars, The Jasper.
Read MoreImagine giving your guest a completely personalized experience. That happens at Ledbury.
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