Where making drinks and living your best life are concerned, Megan Marcoynak means business. During our interview for Big Spoon Co., Megan taught me how to make one of her favorite Marco Style cocktail recipes - the Summer Smash.
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Giant ice cubes are already a winner at most bars, but Mattias Hagglund isn't running your everyday establishment. He takes things one step further by branding the letter “J” into his ice cubes before pouring in a masterpiece cocktail. The hand-chipped and branded ice cubes mark just a couple of the exquisite details instituted by one of Carytown’s newest cocktail bars, The Jasper.
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