In April 2020, Big Spoon Co. created the RVA Dine & Drink Facebook group as a free marketing tool for our hometown restaurants to post their takeout and delivery options during COVID-19.
Read MoreIf you currently live in or have experienced living in a studio apartment you know what it means to work with what you’ve got.
Read MoreBig Spoon Co. has merged with Richmond-based marketing firm Design by E to expand its food and beverage focus to serve additional brand categories.
Read MoreA Beaunut is what happens when a biscuit and a donut have a baby. The cronut’s long-lost Southern cousin, as it’s been described, has been popping up around Richmond since March.
Read MoreThroughout the COVID-19 crisis, we will keep this guide updated as new financial resources are available.
Read MoreSo you have an amazing product, you have developed the story and brand messaging around it, you have chosen a name that reflects the brand, and you have trademarked it. What now?
Read MoreThe tariff, even though not in effect, is already costing jobs, hurting businesses, and causing instability in the wine industry.
Read MoreIt’s time to usher in the new and do away with the old. This means welcoming new trends into our lives for 2020. The food and beverage industry is always evolving and we want to explore the endless possibilities that will happen this year.
Read MoreWalk into Soul Taco and you’re greeted with bright splashes of yellow, a playlist of 90s hip hop and R&B, and a friendly hello from behind the counter. Owner Trey Owens envisioned a welcoming space when he opened last October.
Read MoreLocally sourced, globally inspired. That’s what Heirloom restaurant in Charlotte, North Carolina wants you to experience when you walk through its doors.
Read MoreThis Richmond-based company with a 60-year history started with snow cones and now designs the kitchens of some of your favorite restaurants.
Read MoreWhere making drinks and living your best life are concerned, Megan Marcoynak means business. During our interview for Big Spoon Co., Megan taught me how to make one of her favorite Marco Style cocktail recipes - the Summer Smash.
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