Bite into a Beaunut

A Beaunut is what happens when a biscuit and a donut have a baby. The cronut’s long-lost Southern cousin, as it’s been described, has been popping up around Richmond since March.

Big Spoon Co. built a website for Beaunuts

Ernie and Kathryn LaBrecque are the donut connoisseurs behind the traveling business.

The husband and wife team puts a spin on tradition with unique flavors like brown butter frost, key lime, Nutella, and a pineapple glaze made in collaboration with Scott’s Addition restaurant Perch.

Those twists have been gaining a fan following. Beaunuts sold out its first weekend pop-up with just word-of-mouth marketing.

To help Ernie and Kathryn keep up the momentum, Big Spoon Co. designed a new website to grow their brand’s online presence.

Beaunuts has future sights set on festivals and events, so expect to see the BeauBox out soon.

Join our RVA Dine & Drink Facebook group where Beaunuts often posts new donut creations and upcoming stops. For more information, visit beaunutsdonuts.com.