Grab a cup of coffee and join us for a live weekly video chat with our food and beverage friends. We check-in, talk shop, and learn a little something new every Thursday at 2 p.m. Register for our free Zoom meetings below.
Ernie LeBreque
Beaunuts
Thursday, April 23, 2 p.m.
Ernie LaBrecque launched Beaunuts, a Southern buttermilk donut pop-up, in March. We’ll learn Ernie’s secret to thriving and selling out of the goods each week.
Maggie Bradshaw
Truckle Cheesemongers
Thursday, April 30, 2 p.m.
Cheesemonger Maggie Bradshaw opened her brick and mortar shop less than a year ago. She’s now making special deliveries straight to your door. Consider her the cheese fairy.
Beth Dixon
Perch
Thursday, May 7, 2 p.m.
When Governor Northam okay'd to-go cocktails, Beth Dixon at Perch got straight to work. Complete with branded packaging, you can order pre-mixed drinks curbside.
David Hahn
Salt & Forge
Thursday, May 14, 2 p.m.
David Hahn’s "Dining Without the Restaurant" concept brings the Salt & Forge experience to neighborhoods across the region and has allowed him to keep employees working and cashflow coming in.
Eduin Alexandro Serrudo
Bocata Latin Grill and Bocata Arepa Bar
Thursday, May 21, 2 p.m.
Imagine opening a brand new restaurant in March then having to quickly shift gears. Eduin Alexandro Serrudo did just that with Bocata Arepa Bar — a sister restaurant to Bocata Latin Grill.
Trey Owens
Soul Taco
Thursday, May 28, 2 p.m.
Trey Owens operates two locations of his soul food and Mexican-infused hot spot. Trey actively participates and gives back to the community when he can. We’ll find out how he’s adjusting to this new climate.