Spirited Away

Four-Port Rum is a provocative blend of four rums from ports across the Caribbean, distilled low and slow. A balance of bold spice, notes of fig and vanilla, and an aging process of up to eight years leads to a smooth, slightly smoky, quaffable finish. - Richmond Magazine

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Kevin Clay
A Very Fine Fizz

“Pair it with cheese. Or cupcakes. Or a 7-course meal featuring the latest trend in haute cuisine. Did we mention PB&J? That’s what’s so great about hard cider. It goes with everything.“ - Virginia Living

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Kevin Clay
A Rum for Your Money

Barry, Brad and Bart Haneberg love a good cocktail. After months of tinkering and tasting, the three brothers and owners of Virago Spirits are nearly ready to release their first blend. - Style Weekly

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Kevin Clay
Cidermakers Tap into Tradition

Good cider begins with the apples, so cidermakers who own their orchards (and others who work closely with local orchardists) like Castle Hill, Foggy Ridge and Farnum Hill focus on making cider with historic varieties that create more complex flavors than culinary apples. - Imbibe Magazine

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Kevin Clay