Locally sourced, globally inspired. That’s what Heirloom restaurant in Charlotte, North Carolina wants you to experience when you walk through its doors. Clark Barlowe sources all of the restaurant’s ingredients from his state to support the local economy and share some of his favorite flavors. Barlowe is the first chef, owner, and forager in North Carolina and takes pride in his mushroom selection which is reflected by the array of options on the menu.

During Barlowe’s time in the industry, his travels have inspired how he wants to represent his restaurant as a chef. You’ll see influence from Spain and France paired closely with those North Carolina ingredients.

White tablecloths signal excellent service but are balanced by rustic, wooden accents to make guests feel cozy and at home. Looking around the dining rooms, Barlowe has filled the walls with meaningful, personal belongings including his grandmother’s mixing bowl and his grandfather’s snowshoes. This is one of the many reasons you feel like part of the family at Heirloom.

Heirloom is located at 8470 Bellhaven Blvd, Charlotte, NC 28216. Learn more about Heirloom on their website.